The Kitchen Chronicles 🤖 👋

Ingredients 1cupfresh cranberries 1cupfresh orange juice 3tbspmaple syrup ¼tspground allspice 3small acorn squash olive oil cooking spray ¼tspsalt freshly ground pepper Preparation In a medium saucepan, combine cranberries, orange juice, maple syrup, and allspice. Bring to a boil; reduce heat and simmer, covered, until cranberries bursts. Let cool. In a blender or food processor, puree until smooth. Set glaze aside. Preheat oven to 450 degrees F. To stabilize squash on cutting board, cut a thin sliver from one rounded side....

Ingredients 8ozcream cheesesoftened ¾cupsour creamcan also use mayonnaise 2tbspranch seasoning ¾cupromaine lettucefinely shredded 1cuptomatoesdiced, seeded 8slicesbaconcooked and crumbled ¼cupgreen onionssliced Preparation Place the cream cheese in the bowl of a mixer and beat until smooth. Add the sour cream and ranch, then beat until fully combined. Spread the ranch mixture into the bottom of a 9-inch dish. Top the ranch mixture with lettuce, tomatoes, bacon and sliced green onions. Serve....

Ingredients ¾cupbutter flavored shortening 1¼cupsbrown sugar,packed 1egg ⅓cupmilk 1½tspvanilla extract 3cupsquick cooking oats 1cupall purpose flour ½tspbaking soda ½tspsalt ½tspground cinnamon 1½cupswalnuts,chopped 36caramels Preparation Preheat the oven to 375 degrees F. Lightly grease baking sheets. Combine the shortening, brown sugar, egg, milk, and vanilla in large bowl. Beat at medium speed until creamy. Combine the oats, flour, baking soda, salt and cinnamon. Mix into creamed mixture until just blended. Stir in nuts....

Ingredients 1tbspchili powder 2tspcumin 2tspdried oregano 2tspsalt 1tsppepper 3lbpork shoulder 1medium onion,roughly chopped 2jalapeños,roughly chopped ¼cuplime juice ½cuporange juice 5garlic cloves 1tbspinstant dry yeast 2tbspsugar 1cupwarm water 3cupsflour 1tspsalt 1tspbaking powder Preparation Combine the chili powder, cumin, oregano, salt, and pepper in a bowl and rub all over the pork shoulder. Place the onions and jalapeños in the slow cooker, followed by pork shoulder on top. Then, add the lime juice, orange juice, and garlic cloves....

Ingredients 16ozrigatoni pasta,(1 package) uncooked 2chicken breast,skinless boneless, halves 10¾ozcream of chicken soup,(2 cans) condensed 1cupmayonnaise 2tsplemon juice ½tspcurry powder 14½ozgreen beans,(1 can) French style, drained 4ozmushrooms,(1 can) drained and sliced 1cupcheddar cheese,shredded ¼cupbutter,melted 1cupcornflakes cereal,crushed 2tspparsley,fresh, chopped Preparation Preheat oven to 375 degrees F. Cook the rigatoni according to package directions until al dente. Meanwhile, in a separate saucepan, boil the chicken breasts until fully cooked. In a large bowl, combine the soup, mayonnaise, lemon juice, curry powder, green beans and mushrooms....

Ingredients 2cupsall purpose flour ½tspbaking soda ½tspbaking powder ½tsppumpkin pie spice ¼tspsalt ½cupunsalted butter 1cupsugar 1large egg 1canpure pumpkin puree 4ozsemisweet chocolate Preparation Preheat oven to 375 degrees F. In a medium bowl, whisk together flour, baking soda, baking powder, pumpkin-pie spice, and salt; set aside. Using an electric mixer, beat together butter and sugar until light and fluffy. Add egg; beat until smooth. With mixer on low speed, alternately add flour mixture in two parts and pumpkin puree in one, beginning and ending with flour mixture; mix just until combined (do not overmix)....

Ingredients 1cupstrong coffeefrozen into ice cubes see tips below 1banana ⅔ cupalmond milk ⅓cupplain Greek yogurtor vanilla Greek yogurt 1Tbsp.chia seeds 1Tbsp.hemp seeds Preparation Add all ingredients to a blender and pulse until smooth. Serve immediately, garnished with extra chia and/or hemp seeds if desired. Related Video

Ingredients 1½cupssemolina ½cupplain flour 1egg ½cupghee 1½cupscoconut milk,thick 2cupspowdered sugar 1tspcardamom powder ghee plain flour 10cashews,sliced 10pistachios,sliced Preparation Preheat the oven at 180 degrees C for 10 mins. Soak semolina and plain flour in coconut milk for 2 hours. After 2 hours, mix powdered sugar, egg, ghee and cardamom in the soaked coconut milk with semolina and plain flour. Mix well with a spatula and make sure there are no lumps....

Ingredients 2cupsvanilla greek yogurt,such as Chobani 16ozcool whip,lite or sugar free 1cupmilk,skim or almond 16ozwhite cake mix,such as Funfetti sprinkles,for garnish Preparation In a large bowl, whisk together the Greek yogurt and the cool whip until completely incorporated. Whisk in the cake mix in ¼ cup increments, whisking in between each addition. As the mixture becomes stiff, add ¼ cup of milk at a time, alternately with the cake mix, to thin it out to the desired consistency....

Ingredients 2 lb green beans, trimmed, blanched, and cooled, cut into 2-3 inches long 5 rashers bacon, sliced 3 garlic cloves 3 oz red onions, chopped 4 tbsp unsalted butter 4 tbsp all purpose flour 2¾ cups milk ¼ cup heavy cream ¼ tsp cayenne pepper 1 cup Monterey Jack cheese ½ cup Japanese breadcrumbs Preparation Preheat the oven to 380 degrees F. Add the bacon pieces to a skillet over medium heat....

Ingredients 3⅖ozvanilla pudding mix 1½cupsmilk 15oreos 8ozcool whip 2tbspchocolate pudding mix sprinkles Preparation In a medium bowl, combine pudding mix and milk. Whisk well and refrigerate for 10 minutes. Place Oreos in a food processor and blend until they become crumbs. Mix the crushed Oreos in with the pudding mixture and mix well. Fold in Cool Whip and chocolate pudding mix until well combined and refrigerate for one hour before serving....

Ingredients 1½lbschicken tenders,tenderloin, or thinly sliced chicken breasts. boneless skinless 1½tbspherbes de Provence 1¼tspkosher salt 1tspfreshly ground pepper zest of one lemon 1½tbsplemon juice 3clovesgarlic,minced 2tbspolive oil 2tspolive oil 3tbspbutter,divided 1½lbsb-sized or baby potatoes ½yellow onion ½tspkosher salt a few cracks of freshly ground pepper 2cupshandfuls swiss chard,or spinach, packed ⅓cuppimento stuffed spanish olives,halved 1tspred wine vinegar Preparation Use a sharpie to write the date and title of the recipe on a gallon-sized zip-top bag to easily look up the recipe....

Ingredients 2½ cups chicken broth ⅓ cup carrots, diced ⅓ cup onions, diced ⅓ cup celery, diced 2 tsp garlic, minced 1 tbsp butter 2 tsp parsley 1 tsp xanthan gum 2 chicken breasts, cooked and chopped ¾ cup almond flour ½ scoop whey isolate ¾ tsp xanthan gum 1 tbsp butter, melted 1 tsp baking powder 1 egg 1 tsp parsley 1 tsp oregano salt and pepper, to taste...

Ingredients 1 yellow onion, diced, about 5¼ oz 2 tbsp vegetable oil 2 tbsp unsalted butter ½ cup all-purpose flour 20 oz chicken broth, 1 carton 30 oz russet potatoes, baked, peeled and diced 1 cup milk 1 cup heavy cream ¼ cup white wine 1 cup sharp cheddar cheese, grated, and divided, plus 1 tbsp to serve 1 cup sour cream, plus 1 tbsp, to serve 1½ cups bacon, cooked, crumbled, and divided, plus 1 tbsp to serve...

Ingredients cooking spray 1cupall purpose flour 1cupwhite whole wheat flour,or regular whole wheat flour ½cupbrown sugar,not packed 1⅛tspbaking soda 1tspvanilla ½tspsalt ½cupchocolate chips 1large egg,beaten 2tbspbutter,melted 1cupapple sauce 1½cupszucchini,shredded, not packed Preparation Preheat the oven to 325 degrees F. Spray a 9×5-inch loaf pan with cooking spray. Combine the flour, sugar, baking soda, and salt in a large bowl. Mix well. Add the chocolate chips, then gently mix to combine....

Ingredients 1 cup green beans, chopped 1 cup corn kernels, cooked 2 cups arborio rice 1 cup white wine 4 cups chicken broth 1 lb chicken, minced 1 white onion, chopped 1 cup parmesan cheese ½ cup water Salt Pepper Parsley, chopped Preparation In a skillet or pan, put in the butter. Cook the green beans and corn with water. Stir until veggies start to soften up. Add in the rice and stir for 2 minutes....

Ingredients 1lbground beef 8ozegg noodles,(1 package) uncooked 16ozspaghetti sauce,(1 jar) or as needed 2¼ozblack olives,(1 can) sliced, drained 2½ozmushrooms,(1 can) sliced, drained 8ozpepperoni,(1 package) sliced, coarsely chopped 20ozmozzarella cheese,shredded, divided Preparation Preheat oven to 375 degrees F. Cook the ground beef in a skillet over medium heat for about 10 minutes until no longer pink, breaking the meat apart into crumbles as it cooks. Bring a large pot of lightly salted water to a rolling boil....

Ingredients 1crownlarge broccoli,(about 8 oz) cut into 1-inch florets 1large red bell pepper,(about 8 oz) cut into 1-inch strips 4large carrots,(about 8 oz) peeled, cut into ¼-inch thick slices 1lbpenne pasta 4cupsvegetable broth,low-sodium, or 4 cups of water and (1 tsp) kosher salt 2tbspextra-virgin olive oil 1tbspfresh parsley,chopped ¼cupparmesan cheese,shredded freshly ground black pepper,to taste Preparation To steam the vegetables in the pressure cooker, pour 1 cup of water into the pressure cooker....

Ingredients 1lbdry green split peas 1tspolive oil 2large carrots,peeled and diced 1medium onion,diced ¼cupdiced celery 2clovesgarlic,minced leftover ham bone 6cupswater 1tbspbetter than bouillon,(or 1 cube) 1bayleaf 4ozleftover ham,diced chives,chopped, for garnish Preparation Rinse peas under cold water. In a pressure cooker, add oil, onions, carrots, celery and garlic and saute 4 to 5 minutes. Add ham bone, peas, water, chicken bouillon and bay leaf. Cover and cook high pressure for 15 minutes....

Ingredients 1cupginger snaps,crushed ¾cupgraham crackers,crushed 4ozcream cheese,softened 2½cupswhite chocolate,melted, divided ½cuppumpkin puree 1tsppumpkin pie spice pinchkosher salt 1tbspcoconut oil Preparation Line a large baking sheet with parchment paper. In a small bowl, mix together the ginger snaps and graham cracker crumbs. Set aside 2 tablespoons for topping. In a large bowl, beat the cream cheese until light and fluffy. Add ½ cup of melted white chocolate, pumpkin puree, pumpkin pie spice, and salt and beat until incorporated....