Ingredients
yellow cake mix , (1 box)
16 oz peach slices, (1 can) or whatever fruit you like
butter, (2 sticks)
Preparation
Heat the oven to 375 degrees F and grease a 13x9-inch pan.
Dump the fruit on the bottom of the pan, then pour the powdered cake mix evenly over the fruit.
Cut the butter into 1-inch thick slices and lay them atop the cake mix. Bake and enjoy with some vanilla ice cream!
