Ingredients
¼cupvegetable oil
2tbspself-rising flour
¼cupNew Mexico chili powder,or California chili powder
8oztomato sauce,(1 can)
1½cupswater
¼tspground cumin
¼tspgarlic powder
¼tsponion salt
salt,to taste
Preparation
Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth.
Continue cooking over medium heat for approximately 10 minutes or until thickened slightly. Season to taste with salt.
