Ingredients
½galfavorite ice cream,(2 quarts), or sorbet
1pre-made cookie,(9 inch), or graham cracker crust
Chocolate chips
Chocolate syrup,or Magic Shell
Sprinkles
Fruit,chopped
Candy bars
Preparation
Let ice cream thaw until slightly soft and scoop-able. Gently spread a layer in the pie crust, approximately 1-inch thick, then add in a light layer of toppings on top. Repeat.
Freeze the pie until it is firm again, then slice and serve.
