Ingredients
4cupschicken stock
1cupmixed vegetables,frozen
20chicken and vegetable wontons,frozen
½tspkosher salt
¼tspground black pepper
dried thyme,optional
Preparation
In a large pot, bring the chicken stock to a boil over high heat.
Reduce the heat to medium and add the frozen vegetables, chicken wontons, salt, pepper, and dried thyme.
Simmer for about 8 to10 minutes until the wontons are warmed through and float to the surface.
Divide the soup among 4 bowls and serve immediately.
Enjoy!
