Ingredients
1tbspvegetable oil
4chicken breasts,skinless boneless
10¾ozCampbell’s® Condensed Cream of Chicken with Herbs Soup,(1 can)
½cupmilk
broth simmered rice
Preparation
Heat oil in a skillet. Add chicken and cook until browned.
Add soup and milk. Heat to a boil. Cover and cook over low heat for 5 minutes or until done.
Serve with Broth Simmered Rice.
