Ingredients
16 oz angel food cake mix, 1 box
22 oz lemon curd, at room temperature
¼ cup powdered sugar
Preparation
Preheat oven to 350 degrees F and grease a cake pan with cooking spray.
In a stand mixer or a large bowl with a whisk, combine cake mix and lemon curd until smooth.
Pour into a greased cake pan. Spread evenly.
Bake cake for 30 to 40 minutes or until a cake tester inserted comes out clean.
Allow to cool down to room temperature.
Dust with powdered sugar and serve.
