Ingredients
1lbwhite confectioners’ coating,white almond bark, broken up
18ozpeanut butter,such as Jif®, 1 jar
Preparation
Line an 8×8-inch baking dish with plastic wrap long enough to overhang the dish by several inches on each side.
Place the broken coating into a large glass microwave-safe bowl, then melt on low power in a microwave oven for 5 minutes, stirring after every 30 seconds to 1 minute.
When the coating is smooth and creamy, stir the peanut butter into the coating until the fudge is thoroughly combined. Spread fudge into the prepared baking dish.
Refrigerate the fudge until set for 1 to 2 hours.
Lift fudge out of the pan using the plastic wrap for handles, then slice them into squares with a pizza cutter.
Serve, and enjoy!
