Ingredients
16ozstrawberry frosting
12ozwhite candy melts,(1 bag), or white chocolate chips
heart-shaped decorations,optional
Preparation
Line 9×9-inch pan with parchment paper or tin foil.
In a small bowl, microwave the candy melts on medium at 30-second intervals. Stir and repeat until smooth. Add in the frosting, then stir until combined.
Pour mixture into prepared pan and spread smooth, then add sprinkles on top, if desired. Make a double batch for thicker fudge.
Refrigerate until completely set. In this size pan, the fudge pieces are about ⅝-inch thick.
Cut into square pieces, serve, and enjoy!
