Ingredients
2ribeye steaks,1-inch thick
2tbspolive oil
steak seasoning,or kosher salt and pepper, to taste
2tbspbutter,or herbed butter
Preparation
Remove steaks from the fridge at least 45 minutes before cooking.
Just before cooking, rub steaks with olive oil and generously season to taste.
Preheat oven to 400 degrees F.
Preheat a large cast-iron pan on the stove over medium-high heat.
Add steaks and cook for 2 minutes per side to brown
Place the pan in the oven and roast for 11 to 14 minutes or until the steak reaches the desired temperature.
Immediately remove steaks from the pan and place on a plate to rest. Top steaks with a pat of butter, loosely tent with foil.
Rest steaks for 5 to 10 minutes before serving.
Preheat grill to medium heat, approximately 375 degrees F.
Prepare steaks as above and grill 5 to 6 minutes per side for medium-rare or 6 to 7 minutes per side for medium.
Remove from the grill and top with a pat of butter, loosely tent with foil.
Rest steaks 5 to 10 minutes before serving.
Serve and enjoy.
