Ingredients
3½ozgraham crackers,6 sheets, gluten-free
2tbspraw sugar
3tbspwhipped butter,cold
Preparation
Preheat oven to 375 degrees F.
Place the graham crackers, sugar, and whipped butter into a food processor, then pulse a few times. Add 1 tablespoon of water, then pulse a few more times until it has a texture of coarse meal.
Press the mix into an 8-inch pie dish, making the crust about ⅛-inch thick evenly all around and up the sides.
Refrigerate the crust for 30 minutes.
Bake for about 8 to 10 minutes, or until the edges are golden.
Remove from the oven and let the crust cool on a wire rack.
Fill with desired pie fillings, and enjoy!
