Ingredients
12ozwhite chocolate,coarsely chopped
¾cupLucky charms marshmallows
pastel rainbow sprinkles
1dropred food coloring,or pink, optional
Preparation
Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
Using a double boiler or a microwave, melt the white chocolate. If using the microwave, stop and stir the chocolate every 20 seconds to help avoid seizing. Set aside.
Pour the melted white chocolate on the lined baking sheet, then spread it out into a large rectangle.
If adding food coloring, make sure to reserve ¼ of the melted white chocolate for the pink swirls. Stir 1 drop of red or pink food coloring into reserved white chocolate. Drizzle on top of the white chocolate in lines, and use a toothpick to swirl.
Decorate the top of the bark with lucky charms marshmallows and sprinkles.
Allow the chocolate to set at room temperature in a cool dry environment for 45 minutes.
Once hardened, break or cut into pieces as large or as small as desired.
Serve, and enjoy!
