3 Ingredient Mexican Shredded Chicken Recipe Recipes Net

Ingredients

3lbchicken breastsboneless, skinless (or thighs)

2cupssalsa(16 oz) homemade or store-bought

1pkgtaco seasoning

In a crockpot, add chicken, salsa and taco seasoning to the bowl of your slow cooker, and toss briefly to combine.

Cover and cook on High for 3 to 4 hours or on Low for 6 to 8 hours until the chicken shreds easily with a fork.

Shred the chicken with two forks, then give the chicken a good toss with the remaining juices.

Serve immediately.