Ingredients
1pkgPillsbury crescent rolls
½cupsugar
2tspcinnamon
oil,for frying
Preparation
Preheat ½-inch of oil in a small pan on the stove. Combine the sugar and cinnamon in a bowl, then set aside.
Open the rolls without unrolling. Cut the roll into 8 even pieces, then cut each piece into 4.
Rip each piece in half to yield 64 small pieces, then roll them into balls.
Drop each piece into the oil for about 60 to 90 seconds, turning until all sides are browned. Roll in the cinnamon sugar mix.
Serve warm, and enjoy!
