Ingredients
14ozsweetened condensed milk
2tspvanilla extract
2cupsheavy cream
Preparation
Line a 9×5-inch loaf pan with parchment paper. Place in the freezer.
Combine sweetened condensed milk and vanilla in a large chilled bowl.
In a separate chilled bowl, whip heavy cream on medium high until stiff peaks form.
Gently fold the whipped cream into the sweetened condensed milk.
Pour into prepared pan, cover with plastic wrap and freeze at least 4 hours or overnight.
