Ingredients
4medium tomatoes,halved
4tspbasil pesto,store bought or homemade
5tbspparmesan cheese,shredded
Preparation
Preheat the oven to 400 degrees F.
Arrange the tomatoes on a baking tray and top each with 1/2 teaspoon pesto and 1/2 tablespoon of Parmesan cheese.
Roast the tomatoes until the Parmesan cheese is slightly browned and melted, about 18 to 20 minutes.
Remove from the oven and serve immediately.
