Ingredients
16ozAngel Food Cake mix,(1 box)
20ozcrushed pineapple,(1 can), with juice
1tubcool whip
Preparation
Preheat the oven to 350 degrees F.
Line a 9×13-inch pan with parchment paper.
In a large bowl, combine the cake mix and undrained crushed pineapple. Pour the batter into the prepared pan.
Bake for about 35 minutes or until a toothpick comes out clean. Cool completely.
Remove cake from the pan, then frost with cool whip.
Serve with tea or coffee, and enjoy!
