Ingredients
½lbground beef
15ozpinto beans,(1 can), rinsed, drained
15ozkidney beans,(1 can), rinsed, drained
½onion,cut into chunks
1tbspchili powder
1tbspparmesan cheese,grated
salt and ground black pepper,to taste
46oztomato juice,(2 cans), or as needed
4ozsaltine crackers,(1 pack), or as needed
1cuppickle juice,or to taste
Preparation
Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet for 5 to 7 minutes until browned and crumbly. Drain and discard the grease.
Stir the pinto beans, kidney beans, onion, chili powder, and Parmesan cheese with the beef. Season with salt and pepper.
Pour enough tomato juice into the pot to cover the mixture by 1 inch. Bring the mixture to a simmer and cook for about 10 minutes until the beans are heated through.
Serve with crackers and pickle juice, and enjoy!
