Ingredients
2french breads,(large, wide loaves), halved
¼cupolive oil
1tbspgarlic powder
salt,to taste
pepper,to taste
marinara sauce
fresh mozzarella cheese,sliced
pepperoni
sausage,crumbled
ham,diced
bacon,cooked, chopped
¼cupalfredo sauce
fresh spinach
artichoke
mushroom,sliced
parmesan cheese,freshly grated
sundried tomato
barbecue sauce
4ozchicken,cooked, sliced
Pepper Jack cheese,shredded
bell pepper,sliced
red onion,sliced
pesto sauce
prosciutto,sliced
red pepper,roasted
parmesan cheese,freshly grated
large egg
black pepper
Preparation
Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper.
Place the loaves of bread cut-side up on the prepared baking sheet.
In a small bowl, combine the the olive oil, garlic powder, salt, and pepper. Brush over the bread.
Bake for 10 minutes, or until the bread is golden brown and dried out.
Top the bread with the toppings of choice.
Add marinara sauce, mozzarella, mozzarella, pepperoni, sausage, ham, and bacon.
Add alfredo sauce, spinach, artichokes, mushrooms, Parmesan, and sun-dried tomatoes.
Add barbecue sauce, chicken, pepper Jack, bell pepper, and red onion.
Add pesto, prosciutto, roasted red pepper, Parmesan, eggs, and pepper.
Bake the pizza party boats for 15 minutes, or until the ingredients are heated through and the cheese is fully melted.
Slice and serve. Enjoy!
