Ingredients
1lbItalian sausage,(mild or hot)
45ozpasta sauce
4cupsmozzarella cheese
30ozcheese & spinach filled ravioli,uncooked
Preparation
Spray the inside of a 6 qt slow cooker with cooking spray. Reserve 1 cup of pasta sauce and set aside.
Brown sausage over medium heat until no pink remains. Drain any fat. Add reamining pasta sauce sauce and simmer 2 minutes.
Place reserved 1 cup of pasta sauce in the bottom of the slow cooker.
Top with 1/2 of the ravioli, half of the meat sauce and half of the cheese.
Repeat layers ending with cheese.
Cover and cook on low 3-4 hours.
