Ingredients
1medium banana,ripe
2tbspquick oats
1large egg,beaten
2tbsppecans,chopped
Preparation
Mash bananas with a fork in a medium bowl until smooth. Add the egg and oats, and mix well.
Heat a large nonstick skillet over medium-low heat, then pour the batter to make 3 pancakes.
Top with pecans, and cook for 3 to 4 minutes. Turn, then cook for 3 to 4 minutes, until golden.
Pour 1 teaspoon of favorite syrup or honey, serve and enjoy!
