Ingredients
2 cups all-purpose flour, sifted, plus more for dusting
5 eggs, at room temperature
1⅔ cups granulated sugar
1 cup unsalted butter, at room temperature
2 tbsp powdered sugar
Preparation
Preheat oven to 350 degrees F. Grease your bundt pan with cooking spray and dust with flour. Gently tap to remove any excess flour.
In a bowl, cream together the butter and sugar for roughly 8 to 10 minutes, until light and fluffy.
Add the eggs. Continue creaming.
Fold your flour into your wet mixture until evenly incorporated.
Pour your batter into a greased bundt pan and bake for 45 minutes until golden brown and a cake tester comes out clean.
Let it cool for 30 minutes before removing it from the pan.
Garnish with powdered sugar and serve.
