Ingredients
½cupbalsamic vinegar
1packagemini phyllo cups,15-count
15grape tomatoes
4ozfresh mozzarella,diced or torn into small pieces
4largefresh basil leaves,torn into small pieces
Preparation
Bring balsamic vinegar to a boil in a small saucepan over medium-high heat.
Reduce heat to medium-low and simmer for about 3 to 5 minutes, or until reduced by half. Remove from heat.
Portion the tomatoes, mozzarella, and fresh basil between the phyllo cups. Drizzle with the reduced balsamic vinegar.
Serve immediately.