Ingredients

½cupbalsamic vinegar

1packagemini phyllo cups,15-count

15grape tomatoes

4ozfresh mozzarella,diced or torn into small pieces

4largefresh basil leaves,torn into small pieces

Preparation

Bring balsamic vinegar to a boil in a small saucepan over medium-high heat.

Reduce heat to medium-low and simmer for about 3 to 5 minutes, or until reduced by half. Remove from heat.

Portion the tomatoes, mozzarella, and fresh basil between the phyllo cups. Drizzle with the reduced balsamic vinegar.

Serve immediately.