Ingredients
1lbground beef,or turkey
1smallwhite onion,diced
45oztomatoes with green chiles,diced, canned
45ozbeans
2tbspchili powder
cheese,shredded
green onions,chopped
sour cream
cilantro
Preparation
In a large stockpot, cook ground beef or turkey over medium-high heat until browned, stirring frequently.
Using a slotted spoon, transfer the cooked beef or turkey to a separate plate and set aside. Reserve 1 tablespoon of grease in the stockpot, and discard the rest.
Add the onion to the stockpot and saute for 4 to 5 minutes, or until soft.
Add remaining ingredients and the cooked beef or turkey to the stockpot, and stir to combine. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 10 minutes.
Serve immediately, garnished with optional toppings if desired. Or, store in a sealed container for up to 3 days.
