Ingredients
6⅓ oz nacho chips, (1 bag), tortilla chips
2 tbsp pickled jalapeño peppers
1½ cups Monterey jack cheese, grated
¼ cup sour cream
7 oz bacon rashers, roasted and diced
Preparation
Preheat your oven to its highest temperature setting. Set to broil.
Arrange your chips in a baking casserole of your choice, then sprinkle cheese on top.
Bake until the cheese has melted, roughly 8 to 10 minutes.
Once the cheese has melted, sprinkle peppers and bacon around the cheese.
Drizzle with sour cream and serve.
