Ingredients
4cupschicken broth,or vegetable broth
56ozdiced tomatoes
20ozpre-cooked frozen cheese tortellini,or any kind of tortellini
1small white onion,diced
1tbspItalian seasoning,store-bought or homemade
freshly-grated Parmesan cheese,optional topping
Preparation
Stir all ingredients together in a large stockpot, and bring to a boil over high heat, stirring occasionally. Reduce soup to medium-low, and simmer for 10 to 15 minutes, or until the onions are soft and translucent.
Serve warm, topped with grated Parmesan cheese if desired.
