Ingredients
1 chocolate crumb pie crust, (8-inch), ready-to-use
1¾ cups milk, cold
3.9 oz Chocolate Pudding & Pie Filling Mix, (2 packages), or Instant Vanilla, preferably Jell-O
8 oz cold heavy whipping cream, whipped to stiff peaks, divided
¾ cup chocolate candy bars, of your choice, chopped
¼ cup chocolate candy bars, of your choice, minced
Preparation
Beat milk and pudding mix and in a medium-sized bowl with a wire whisk for 1 minute. The mixture should be thick.
Fold in half of the whipped cream until evenly incorporated.
Fold in ¾ cup of candy bars pieces into the pudding mixture, then transfer into the crust.
Spread remaining whipped topping over the pudding mixture and sprinkle with remaining candy pieces.
Refrigerate until ready to serve.
