Ingredients
1 clove garlic, minced
¼ cup white wine
1 pinch nutmeg
½ cup garlic and herb cheese spread
½ cup mozzarella cheese, grated
Preparation
Heat a small deep pot. Then, add in the garlic and white wine.
Bring them to a simmer over medium heat.
When it begins to bubble, whisk in the nutmeg and cheese spread.
Let the cheese mixture melt before adding in the mozzarella.
Keep stirring for an additional 1 minute, or until the mozzarella has melted.
Serve with sides of bread, carrots, celery stalks for dipping, and enjoy!
