Ingredients
1refrigerated pie crust,(9-inch)
2tbspsugar,plus 1 tsp for sprinkling on crust
1tbspcornstarch
1large egg,beaten
3cupsfresh fruit
Preparation
Preheat oven to 425 degrees F. Gently unfold and lay out pie crust on a baking sheet lined with parchment or on a baking stone.
In a separate bowl, gently mix together the (sliced) fruit, sugar and cornstarch. Then pour into a strainer to release any extra juices.
Pour the mixture in the center of the unfolded pie crust leaving a 2-inch border. Fold up the uncovered border over the edge of the fruit and pinch into pleats. Then brush the egg onto the crust, and sprinkle with the remaining tablespoon of sugar.
Bake in preheated oven for 12 to 15 minutes until crust is lightly browned. Serve warm or at room temperature.
