Ingredients
¼cuplow-sodium soy sauce
2tbspmaple syrup,or brown sugar
1tbspcornstarch,optional
1tbspchili garlic sauce
1tbsprice vinegar
½tspChinese five spice powder
½tspcrushed red pepper flakes
½tspgarlic powder
½tspground ginger
Preparation
Whisk all ingredients together in a bowl until combined. Taste, and adjust seasonings as needed.
Use immediately, or refrigerate in a sealed container for up to 4 days.
