Ingredients
½cuptahini
¼cuplemon juice
½tspground cumin
1clovegarlicpeeled
⅓cupwarm wateror more
pinch of salt and black pepper
Preparation
Combine all ingredients in a blender, and puree until smooth.
Add extra water, if needed, to thin the dip out to your desired consistency.
Taste and season with salt and pepper as needed.
Serve immediately with your favorite dippers. Or refrigerate in a sealed container for up to 3 days.
