Ingredients
10tbspunsalted butter,diced into 1-in pieces
2cupscrushed graham crackers,(about 15 full sheets)
2cupschocolate chips
1cupsweetened coconut,shredded
1cupwalnuts,chopped, or pecans
14ozsweetened condensed milk
Preparation
Preheat oven to 350 degrees F.
Place butter in a 13×9-inch baking dish, add to oven and allow to heat until melted.
Remove from oven, tilt pan side to side to allow butter to run about 1-inch up the sides of the pan.
Add graham crackers and toss to evenly coat with melted butter. Firmly press mixture into an even layer in pan.
Sprinkle chocolate chips evenly over the graham cracker layer followed by coconut and pecans.
Drizzle sweetened condensed milk evenly over top. Bake in the preheated oven for about 25 minutes or until lightly golden.
Cool completely on a wire rack then cut into bars. Store in an airtight container.
