Ingredients
1cupgraham cracker crumbs,about 6 full graham crackers ground up
¼cupsalted butter,melted
1cupbutterscotch chips
½cupChocolate Chips
½cupcoconut,sweetened shredded
1tspground cinnamon
1cupsmall apples,peeled, diced
¾cupwalnuts,chopped
8ozsweetened condensed milk
Preparation
Preheat oven to 350 degrees F. Line an 8-inch square baking pan with parchment paper or aluminum foil. Spray generously with non-stick spray. Set aside.
Stir together graham cracker crumbs and melted butter. The mixture will be relatively crumbly. Press onto the bottom of the prepared dish and slightly up the sides.
Layer chocolate chips and the next 5 ingredients into the prepared baking pan in that particular order.
Drizzle with sweetened condensed milk.
Bake for 35 to 38 minutes or until center is set. Allow to cool completely and lift the bars out of the pan using the ends of the parchment.
Cut into 12 squares. Bars stay fresh at room temperature for 1 week.
