Ingredients
1cupwhole wheat flour
2tbspwhite sugar
2 ½tspbaking powder
½tspsalt
¼tspground cinnamon
1dashground nutmeg
1dashground cloves
1egglightly beaten
¾cupmilk
2tbspunsalted buttermelted
1tspvanilla extract
Preparation
Stir the flour, sugar, baking powder, salt, cinnamon, nutmeg, and cloves together in a large bowl; mix in the egg, milk, butter, and vanilla until just combined.
Heat an aebleskiver pan over medium heat; prepare with cooking spray.
Pour the batter into each cup to about ⅔ full. Allow the batter to cook in the bottom of the cup for 3 to 4 minutes until golden brown.
Use a long skewer or knitting needle to lift one edge and give it a ¼ turn. The uncooked batter will spill over into the cup, and cook. Continue lifting and turning the edges until the batter is fully cooked into a golden brown ball.
Drain on paper towels.
