Ingredients
2lbs90% beef
4ozcenter cut raw bacon,minced
2tbspyellow mustard
½tspkosher salt
½tsponion powder
¼tspblack pepper
1headbutter lettuce
30cherry tomatoes
3jalapeno,sliced in thin slices, optional
30dill pickle chips,or slices
ketchup
mayo
yellow mustard
Preparation
Using your hands, gently mix together the beef, bacon, mustard, salt, onion powder, and pepper.
Form into 30 (golf ball size) balls.
Preheat the air fryer to 400 degrees F. Working in batches arrange burgers in a single layer.
Cook for about 8 to 10 minutes for medium, flipping halfway to your desired doneness
Place each burger on skewers with lettuce, pickles, and tomatoes and serve with dipping sauces.
