Ingredients
1.25lbschicken breast,3 boneless skinless, cut in 1-inch chunks (about 30 pieces)
10bacon,center cut slices, cut into thirds
duck sauce,or Thai sweet chili sauce for dipping, optional
Preparation
Preheat the air fryer.
Wrap a piece of bacon around each piece of chicken and secure with a toothpick.
Air fry, in batches in an even layer 400 degrees F for 8 minutes, turning halfway until the chicken is cooked and the bacon is browned.
Blot on a paper towel and serve right away.
