Ingredients
1tbspcajun seasoning,or creole
1lbshrimp,(24 extra jumbo), cleaned and peeled
6ozturkey/chicken andouille sausage,or kielbasa, fully cooked, sliced
8ozzucchini,(1 medium), sliced into ¼-inch thick half moons
8ozyellow squash,(1 medium), sliced into ¼-inch thick half moons
1large red bell pepper,seeded and cut into thin 1-inch pieces
¼tspkosher salt
2tbspolive oil
Preparation
In a large bowl, combine the Cajun seasoning and shrimp, toss to coat.
Add the sausage, zucchini, squash, bell peppers, and salt and toss with the oil.
Preheat the air fryer 400 degrees F.
In 2 batches (for smaller baskets), transfer the shrimp and vegetables to the air fryer basket and cook 8 minutes, shaking the basket 2 to 3 times.
Set aside, repeat with remaining shrimp and veggies.
Once both batches are cooked, return the first batch to the air fryer and cook for 1 minute.
