Ingredients

16ozchicken breasts,(2 large), skinless, boneless, cut into even 1-inch bite sized pieces

½tspkosher salt and black pepper,to taste

2tspolive oil

6tbspItalian seasoned breadcrumbs,whole wheat

2tbsppanko

2tbspparmesan cheese,grated

olive oil spray,used Misto

Preparation

Preheat the air fryer to 400 degrees F for 8 minutes.

Put the olive oil in one bowl and the breadcrumbs, Panko, and parmesan cheese in another.

Season the chicken with salt and pepper, then put in the bowl with the olive oil. Mix well to evenly coat the chicken.

Put a few chunks of chicken at a time into the breadcrumb mixture to coat, then onto the basket.

Lightly spray the top with olive oil spray, then air fry for 8 minutes, turning halfway, until golden.

Serve warm with favorite dip, and enjoy!