Ingredients
4chicken thighs,with bones and skin
½tspsalt
½tspblack pepper
Air Fryer
Preparation
Pat the chicken thighs dry with a paper towel, then sprinkle them with salt and pepper
Set the air fryer to 350 degrees F.
Place the chicken thighs in the air fryer basket, making sure there is room between them.
Put the basket into the air fryer, and close it.
Start the air fryer, and cook for 18 to 22 minutes.
Flip the chicken thighs at 10 minutes, then cook for an additional 8 minutes.
Use a meat thermometer inserted into the thickest part of the chicken, then cook until it reaches 165 degrees F.
Serve warm, and enjoy!
