Ingredients
30square wonton wrappers
8ozcream cheese,at room temperature
4ozlump crab meat,or imitation crab
2tbspscallions,minced
2tbspsoy sauce
nonstick spray,for air fryer
¼cupsoy sauce
1tbspsesame oil
1tbsprice wine vinegar
sesame seeds,for garnish
red pepper flakes,for garnish
Preparation
In a small bowl, stir together cream cheese, crab, scallion, and soy sauce. Mix well so the filling is a single consistency and the crab is evenly distributed.
Working with one square wrapper at a time, add a ½ tablespoon of filling to the direct center of the wonton.
Use a finger to paint the edges of the wonton with warm water and then, crimp the corners up to meet in the center, forming a dumpling. Use fingers to press out as much air as possible along the edges while sealing the dumpling.
Make 6 to 7 dumplings at a time, and then make the rest while those are frying. Or make them all in advance and keep them in the fridge for up to a day.
Spray the air fryer basket with nonstick spray. Place about 7 to 8 wontons, without touching, into the air fryer basket.
Air fry the wontons at 350 degrees F for 6 minutes until they are crispy and golden brown.
Let the wontons cool briefly, then serve with the dipping sauce. Cooked wontons don’t keep very well (they get soggy), so cook and eat right away!
