Ingredients
2white fish fillets
1tbspolive oil
salt and pepper,to taste
1bunchfresh basil
2garlic cloves
1tbsppine nuts
1tbspParmesan cheese,grated
1cupextra virgin olive oil
Preparation
Heat the air fryer to 360 degrees F.
Brush the fish fillets with the oil and season with pepper and salt.
Place in the cooking basket of the air fryer and slide the basket into the air fryer. Set the timer for 8 minutes.
Pick the basil leaves and place them with the garlic, pine nuts, Parmesan cheese, and extra-virgin olive oil in a food processor or pestle and mortar. Pulse or grind the mixture until it turns into a sauce. Add some salt to taste.
Place the fish fillets on a serving plate and serve them drizzled with the pesto sauce. Enjoy!
