Ingredients
1pkgpie crusts,refrigerated
strawberry jam
½cuppowdered sugar
3tbspmilk
sprinkles,optional
½cupbrown sugar
2tspcinnamon
1tbspflour
2tbspbutter,melted
½cuppowdered sugar
3tbspmilk
1tspcinnamon
Preparation
Roll out the refrigerated pie crusts to about ¼-inch thick. Cut the dough into four even rectangles.
Place 2 tablespoons of strawberry jam on one side of the rectangle leaving half inch to the edge. Use finger with some water and go along the edges of the dough.
Add the second rectangle on top and seal the edges with a fork. Poke two holes in the top of the dough.
Place in the basket of an air fryer and cook at 360 degrees F for 8 to 10 minutes or until golden brown. Remove and let cool completely.
Combine the powdered sugar and milk until you get the desired consistency. Spread on top of cooled pop tart.
In a small bowl, combine the brown sugar, cinnamon, flour, and melted butter. Put 2 tablespoons on one side of the rectangle. Use finger with some water and go along the edges of the dough.
Add the second rectangle on top and seal the edges with a fork. Poke two holes in the top of the dough.
Place in the basket of an air fryer and cook at 360 degrees F for 8 to 10 minutes or until golden brown. Remove and let cool completely.
Combine the powdered sugar, milk, and cinnamon until you get your desired consistency. Spread on top of cooled pop tart.
