Ingredients
16 sausage links
12 eggs
2 tbsp dried onions, or 1 cup of sweet onions, diced
2 tsp dried parsley
½ tsp salt
¼ tsp pepper
1 dash mace, optional
2 cups cottage cheese, large curd
½ cup milk
Preparation
Preheat the oven to 325 degrees F.
Cook the sausage links. Once browned and cooked, set them aside.
Beat the eggs with an electric mixer on high speed for 5 minutes until a foamy mixture is formed.
Add the onions, parsley, salt, pepper, and mace into the egg mixture. Then stir in the cottage cheese before pouring in the milk.
Place the sausage links in a 13x9x2-inch glass baking dish then pour the egg mixture evenly over the sausages.
Place the casserole, uncovered, in your preheated oven.
Bake for 20 to 25 minutes or until a knife inserted in the center comes out clean.
Serve warm, and enjoy!
