Alfredo Linguine Recipe Recipes Net

Ingredients

1tbspI Can’t Believe It’s Not Butter!® Spread

½cupwalnuts

1largeclove garlic

1jarBertolli® Creamy Alfredo Sauce

8ozlinguine

Melt spread in 2-quart saucepan over medium heat and cook walnuts 3 minutes or until golden. Stir in garlic and cook 30 seconds. Stir in sauce.

Reduce heat to low and simmer, stirring occasionally, 3 minutes or until heated through. To serve, toss sauce with hot linguine.

Sprinkle with additional chopped walnuts and garnish, if desired, with chopped fresh parsley.