Almond Coconut Macaroons Recipe Recipes Net

Ingredients

14ozsweetened flaked coconut

14ozsweetened condensed milk,1 can

2cupschocolate chips,divided use, semisweet or milk chocolate

½cupalmonds,chopped, plus 30 whole almonds for garnish

Preheat the oven to 350 degrees F. Line a sheet pan with parchment paper or a non-stick baking mat.

In a large bowl, mix together the coconut, condensed milk, 1 cup of chocolate chips and ½ cup of chopped almonds. Stir until thoroughly combined.

Drop 2 tablespoons of the dough onto the sheet pan approximately 1½-inch apart.

Wet fingers and firmly pat the dough into cookie shapes.

Bake for 10 to 12 minutes, or until the edges are lightly browned. Repeat the process with the remaining dough.

Place 1 cup of chocolate chips in a microwave safe bowl.

Microwave in 30 second increments until the chocolate is melted. Stir until smooth.

Drizzle approximately 1 teaspoon of melted chocolate over the top of each cookie.

Place an almond into the center of each cookie on top of the melted chocolate.

Let the chocolate harden.

Serve, and enjoy!