Ingredients
1½cupsalmond flour,or almond meal
½cuptapioca flour
1tspbaking soda
1tspbaking powder
pinch of salt
3tbspsugar
3large eggs
3tbspcoconut oil,warmed to liquid state
1cupalmond milk,room temperature
1tspalmond extract
1tspvanilla extract
Preparation
Turn on your waffle maker and let it warm for 5 to 10 minutes, until hot enough that a flick of water evaporates on contact. Heat the oven to 250 degrees F.
Whisk together the dry ingredients in a medium bowl. In a separate bowl, whisk together the wet ingredients.
Add the wet ingredients to the dry ingredients and thoroughly whisk them together.
Allow the mixture to sit for 5 minutes to give the flour time to absorb the liquid.
Grease the waffle maker and make waffles according to the manufacturer’s instructions.
After cooking, place the finished waffles in the oven for 5 to 10 minutes to stay warm and to crisp them up a little. Serve immediately.
