Ingredients
7egg whites
2½cupswhite sugar
2lbsground almonds
2tbspalmond extract
1cupalmonds,chopped
⅓cupgranulated sugar,for decoration
Preparation
Preheat oven to 350 degrees F.
Beat egg whites and sugar until fluffy. Add the ground almond and almond extract, mixing well. Shape dough into walnut sized balls, roll in sugar and put a piece of almond or candied cherry on top.
Bake at 350 degrees F until firm. Bottom should be light brown.
