Ingredients
1 lb ground beef
1 lb mostaccioli, or penne, cooked & cooled
½ cup carrots, chopped
½ tsp garlic powder
1 tsp dried oregano
1 bay leaf
1 tsp dried basil
1 cup yellow onions, chopped
½ cup celery, chopped
1 tbsp sugar
1 tsp salt
16 oz tomato sauce
½ cup parmesan cheese
2 tbsp herbs of your choice, like parsley or basil, chopped
Preparation
Add all the ingredients, except for the pasta, into the crockpot.
Cook on Low for 6 hours.
Pour sauce over mostaccioli when ready to serve.
Garnish with parmesan cheese and chopped herbs of your choice.
