Ingredients
14ozblack beans,low-sodium, canned, rinsed and drained
2large eggs
½cupcocoa powder
¾cupsugar
½tspoil
1tbspunsweetened almond milk
1tspbalsamic vinegar
½tspbaking powder
½tspbaking soda
½tspcoffee,freshly ground
1cupsemisweet chocolate chips,divided
Preparation
Preheat the oven to 350 degrees F.
Grease a nonstick 9×9-inch square baking pan with baking spray and line with parchment paper, leaving a 2-inch overhang on all sides.
Blend the black beans, eggs, cocoa powder, sugar, oil, almond milk, balsamic, baking soda, baking powder and coffee in the blender until smooth and pour into a bowl.
Fold in ½ cup of chocolate chips until combined.
Pour the brownie batter into the prepared pan. Sprinkle the remaining chocolate chips evenly over the top of the brownies.
Bake the brownies for about 30 to 32 minutes or until a toothpick comes out clean.
Allow the brownies to cool completely before slicing them into squares.
Serve and enjoy!
