Ingredients
20ozpineapple chunks(1 can), drained
11ozmandarin oranges(1 can), drained
10ozmaraschino cherries(1 jar), drained
1½cupsgreen grapescut in half
½cupcoconutflaked
1½cupsmini marshmallows
1cupheavy creamor 1½ cups of whipped topping
2tspsugar
1cupvanilla Greek yogurt
½cupwalnutsor pecans, chopped, optional
maraschino cherriesmint sprigs, coconut, optional garnishes
Preparation
Beat the heavy cream with a mixer just until stiff peaks form. Gently stir in the sugar. Alternatively, place the whipped topping in a medium bowl.
Fold the yogurt ¼ cup at a time into the whipped cream or whipped topping.
Add the pineapple, oranges, grapes, coconut, and marshmallows to the whipped cream mixture. Gently stir until the fruit is coated.
Stir in the cherries and nuts if using.
Serve immediately or cover and refrigerate until ready to serve. Garnish with additional cherries, coconut and mint sprigs if desired.
